- NON-STICK PIZZA BOARD ☞ This pizza board can absorb more water, using core vortex technology, can concentrate heat in the core, and bake the center of the dough. Then dissipate the heat from the center to the outside to ensure that the dough does not stick to the pizza board, and make the best crispy crust pizza, which is delicious.
- HIGH TEMPERATURE RESISTANCE ☞ Our pizza board is made of food grade stone. The thickness has reached 0.6 inches, it can withstand high temperatures without cracking.
- THE BEST PIZZA FOR YOUR FAMILY ☞ 15" stone highly absorbent pores extract moisture out of the pizza/bread dough and simulates restaurant pizza ovens for that perfectly baked pie-hot, melty & delicious! heat for an evenly cooked,delectably crispy crust with no soggy centers! Also great for bread & Cookies.
- MORE COOKING SPACE ☞ The baking surface of this pizza is 15 inches x 15 inches, and the surface is wider. It is very suitable for pizza, bread and biscuits, allowing you to grill more food.
- MORE COOKING USES ☞ Very suitable for your Kamado Joe classic series and Big Joe series, Weber, Traeger, Big Green Egg L&XL and many other commercial and professional people grilling with charcoal or gasoline.